Catering: A Guide to Managing a Successful Business Operation by The Culinary Institute of America (CIA); Mattel, Bruce

Wiley, 2008-02-26. Hardcover. Good. This listing is for Catering: A Guide to Managing a Successful Business Operation This edition is very similar to the most current updated edition, ISBN 1118137973 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.

Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Wiley, 2015-03-16. 2. hardcover. Used: Good.

Wiley, 2015-03-16. 2. hardcover. Used:Good.

Wiley. New. Special order direct from the distributor

John Wiley & Sons Inc, 2015. Hardcover. New. 2nd edition. 368 pages. 9.75x7.75x1.00 inches.

New.

Hardback. New. Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.

John Wiley & Sons , pp. 320 2nd Edition . Hardback. New.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.