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Charcuterie: The Craft of Salting, Smoking, and Curing by Ruhlman, Michael; Polcyn, Brian
by Ruhlman, Michael; Polcyn, Brian
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Charcuterie: The Craft of Salting, Smoking, and Curing
by Ruhlman, Michael; Polcyn, Brian
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie: The Craft of Salting, Smoking, and Curing
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W. W. Norton & Company, 2013-09-03. hardcover. Good. Solovyev, Yevgenity. Very Good text, minor scuff to dust jacket at spine. Most items shipped via US Mail. Please provide a US Mail delivery address at checkout. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman,Brian Polcyn
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie: The Craft of Salting, Smoking, and Curing
by Ruhlman, Michael; Polcyn, Brian; Solovyev, Yevgenity [Illustrator]
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie: The Craft of Salting, Smoking, and Curing
by Ruhlman, Michael; Polcyn, Brian
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Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman,Brian Polcyn
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W. W. Norton & Company, September 2013. Hardcover. Used - VeryGood.
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Charcuterie: The Craft of Salting, Smoking, and Curing
by Ruhlman, Michael; Polcyn, Brian; Solovyev, Yevgenity [Illustrator]
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- Hardcover
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- Hardcover
- ISBN 10 / ISBN 13
- 9780393240054 / 0393240053
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