Charcuterie and French Pork Cookery
by Jane Grigson
- New
- Hardcover
- Condition
- New
- ISBN 10
- 1902304888
- ISBN 13
- 9781902304885
- Seller
-
Southport, Merseyside, United Kingdom
Payment Methods Accepted
About This Item
Hardback. New. Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- A9781902304885
- Title
- Charcuterie and French Pork Cookery
- Author
- Jane Grigson
- Format/Binding
- Hardback
- Book Condition
- New New
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 1902304888
- ISBN 13
- 9781902304885
- Publisher
- Grub Street Publishing
- Place of Publication
- London
- This edition first published
- October 31, 2001
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...