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Charcuterie and French Pork Cookery

Charcuterie and French Pork Cookery

Charcuterie and French Pork Cookery

Charcuterie and French Pork Cookery

by Jane Grigson

  • New
  • Hardcover
Condition
New
ISBN 10
1902304888
ISBN 13
9781902304885
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About This Item

Hardback. New. Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
A9781902304885
Title
Charcuterie and French Pork Cookery
Author
Jane Grigson
Format/Binding
Hardback
Book Condition
New New
Quantity Available
1
Binding
Hardcover
ISBN 10
1902304888
ISBN 13
9781902304885
Publisher
Grub Street Publishing
Place of Publication
London
This edition first published
October 31, 2001

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About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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