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Charmaine Solomon's Encyclopedia of Asian Food

Charmaine Solomon's Encyclopedia of Asian Food

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Charmaine Solomon's Encyclopedia of Asian Food

by Solomon, Charmaine

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
1864363789
ISBN 13
9781864363784
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Norwich, Norfolk, United Kingdom
Item Price
A$78.22A$62.58
A$51.82 Shipping to USA
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About This Item

Hardcover. Good. UK stocked, available immediately. Large format hardcover, published by New Holland Publishers in 1998. New edition. Pen mark on the front endpaper, otherwise a bright and clean copy with unmarked contents. The unclipped dustjacket has a chunk missing on the fron (repaired), general rubbing otherwise. A very decent copy. Heavy book, weighs over 2kg. Illustrated.

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Details

Bookseller
Westland Books GB (GB)
Bookseller's Inventory #
sk1bam2000
Title
Charmaine Solomon's Encyclopedia of Asian Food
Author
Solomon, Charmaine
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1864363789
ISBN 13
9781864363784
Publisher
Tuttle Publishing
This edition first published
1998-01

Terms of Sale

Westland Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Westland Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Norwich, Norfolk

About Westland Books

Small family business specialising in quality non-fiction.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
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