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Charmaine Solomon's Illustrated Encyclopedia of Asian Food

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Charmaine Solomon's Illustrated Encyclopedia of Asian Food

by Solomon, Charmaine

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good/Very Good
ISBN 10
1551920484
ISBN 13
9781551920481
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Vancouver, British Columbia, Canada
Item Price
A$55.59
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A$32.90 Shipping to USA
Standard delivery: 10 to 16 days

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About This Item

Vancouver, BC, Canada: Raincoast Book Distribution, 1996. Dj shows light shelfwear with rubbing at head of spine, but no nicks or tears. Black boards show shelfwear along lower edges. Top page edges has markered out name and year. Spine sound with tight hinges. Interior is tight and unmarked, but front free endpaper has been torn out. 480 pp. This is a heavy volume requiring additional postage.. First Thus. Papered Boards. Very Good/Very Good. 4to - over 9¾" - 12" tall. Cookbook.

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Details

Bookseller
First Used Books CA (CA)
Bookseller's Inventory #
003562
Title
Charmaine Solomon's Illustrated Encyclopedia of Asian Food
Author
Solomon, Charmaine
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Thus
ISBN 10
1551920484
ISBN 13
9781551920481
Publisher
Raincoast Book Distribution
Place of Publication
Vancouver, BC, Canada
Date Published
1996
Size
4to - over 9¾" - 12&
Keywords
Food Cooking Recipes COOKERY DICTIONARIES COOKERY ASIAN
Bookseller catalogs
Food; Cooking;

Terms of Sale

First Used Books

Shipping charge is for a book weighing less than 2 lbs (0.9 kg). Additional postage will be required for heavier items.

GST at 5% will be required for orders shipping within Canada.

Full refund within 30 days if condition of book is not as described.

About the Seller

First Used Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Vancouver, British Columbia

About First Used Books

Store specializing in literature and quality nonfiction since 1989.

Glossary

Some terminology that may be used in this description includes:

Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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