Chateau Cuisine by Willan, Anne - 1995-08-24

Conran Octopus, 1995. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Paperback. Very Good.

Conran Octopus, London, 1995. Reprint. Softcover. Very Good Condition/No Dust Jacket. Illustrator: Christopher Baker -- Photography. The book has a glued spine, and sewn binding. Slight separation of the glue from the text block. No other damage to report. Clean copy, no cooking stains, no annotation. The dust jacket blurb indicates that this book is a unique invitation to sample the rich culinary traditions from over 30 of France's most historic privately owned châteaux and the leading cookery writer Anne Willan shares with the reader more than 100 sumptuous recipes, many handed down over the centuries and enjoyed to this day by the families that inhabit and run the Château estates. This is the 1st Soft cover Edition. Size: 4to 9¾" - 12" tall. 224 pages. please refer to accompanying picture (s). Illustrator: Christopher Baker -- Photography. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; France;… Read More

Conran Octopus. Good. 279mm / 240mm. Paperback. 1995. 224 pages. Light foxing of endpapers <br>A book about French cuis ine which offers an invitation to experience the gastronomy of Fr ance's finest homes where rich culinary traditions have been pass ed down through successive generations. As well as traditional fa re, there are aristocratic creations from chateaux all over Franc e, ... .

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.