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The Chef's Art: Secrets of Four-Star Cooking at Home
by Gisslen, Wayne
- Used
- Fine
- Hardcover
- Condition
- Fine/Fine
- ISBN 10
- 0471836842
- ISBN 13
- 9780471836841
- Seller
-
Vancouver, Washington, United States
Payment Methods Accepted
About This Item
Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 1992. large hardback in fine condition with fine dust jacket.. Hardcover. Fine/Fine.
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Details
- Bookseller
- Rob Briggs Books
(US)
- Bookseller's Inventory #
- 609788
- Title
- The Chef's Art: Secrets of Four-Star Cooking at Home
- Author
- Gisslen, Wayne
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Quantity Available
- 1
- ISBN 10
- 0471836842
- ISBN 13
- 9780471836841
- Publisher
- Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc
- Place of Publication
- New York
- Date Published
- 1992
- Keywords
- FOUR-STAR, FOOD, CUISINE
- Bookseller catalogs
- Cooking;
Terms of Sale
Rob Briggs Books
If book is not described correctly you may return it within 3 weeks of purchase.
About the Seller
Rob Briggs Books
Biblio member since 2005
Vancouver, Washington
About Rob Briggs Books
We specialize in non-fiction technical books and college textbooks.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...