Chemistry of Agriculture. The Food of Plants: The Composition, Properties, and Adulteration of Manures.
by CAMERON, CHARLES A:
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
Shaftesbury, Dorset, United Kingdom
Payment Methods Accepted
About This Item
Dublin: W. B. Kelly; London: Simpkin, Marshall, 1857. First edition. 8vo, pp. vi:(2):144:(20, "Agricultural Advertisements", mostly Dublin businesses, 2 illustrated), original crimson cloth blocked in blind; two short splits to joints, some patches of fading/marking but generally good.
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Details
- Bookseller
- Bristow and Garland (GB)
- Bookseller's Inventory #
- 8248
- Title
- Chemistry of Agriculture. The Food of Plants: The Composition, Properties, and Adulteration of Manures.
- Author
- CAMERON, CHARLES A:
- Book Condition
- Used
- Binding
- Hardcover
- Publisher
- Dublin: W. B. Kelly; London: Simpkin, Marshall, 1857.
- Bookseller catalogs
- Agriculture;
Terms of Sale
Bristow and Garland
Returns accepted within 7 days of receipt if found not as described.
About the Seller
Bristow and Garland
Biblio member since 2005
Shaftesbury, Dorset
About Bristow and Garland
Long established antiquarian & secondhand booksellers and dealers in autographs and manuscripts.
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...