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Chemistry of Agriculture. The Food of Plants: The Composition, Properties, and Adulteration of Manures.

Chemistry of Agriculture. The Food of Plants: The Composition, Properties, and Adulteration of Manures.

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Chemistry of Agriculture. The Food of Plants: The Composition, Properties, and Adulteration of Manures.

by CAMERON, CHARLES A:

  • Used
  • Hardcover
  • first
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Shaftesbury, Dorset, United Kingdom
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About This Item

Dublin: W. B. Kelly; London: Simpkin, Marshall, 1857. First edition. 8vo, pp. vi:(2):144:(20, "Agricultural Advertisements", mostly Dublin businesses, 2 illustrated), original crimson cloth blocked in blind; two short splits to joints, some patches of fading/marking but generally good.

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Details

Bookseller
Bristow and Garland GB (GB)
Bookseller's Inventory #
8248
Title
Chemistry of Agriculture. The Food of Plants: The Composition, Properties, and Adulteration of Manures.
Author
CAMERON, CHARLES A:
Book Condition
Used
Binding
Hardcover
Publisher
Dublin: W. B. Kelly; London: Simpkin, Marshall, 1857.
Bookseller catalogs
Agriculture;

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Bristow and Garland

Returns accepted within 7 days of receipt if found not as described.

About the Seller

Bristow and Garland

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Shaftesbury, Dorset

About Bristow and Garland

Long established antiquarian & secondhand booksellers and dealers in autographs and manuscripts.

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Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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