China, the Beautiful Cookbook : Chung-Kuo Ming Tsai Chi Chin Chieh Pen by Sinclair, Kevin

Knapp Press, 1986. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Knapp Press, The. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Knapp Press, The. Used - Good. Used book that is in clean, average condition without any missing pages.

Knapp Press. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Knapp Press. Used - Like New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Knapp Press. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Knapp Press. Good in Good dust jacket. 1986. Hardcover. 0895351765 . 0.95 X 10.3 X 14.26 inches; 256 pages .

Los Angeles, Knapp Press, c1986.,. Fine/Very Good. Folio, hardcover, fine in near fine light blue and green pictorial dj. Giftable. 256 pp. Indexed. Illustrated. Glossary. beautiful color photographs. Authentic recipes from the culinary authoritties of Beijing, Shanghai, Guangdong and Sichuan.

Los Angeles: Knapp Press, 1986. First Edition. Hardcover. Near Fine/good. Lightest wear to the book, jacket has a diagonal closed tear across the front panel, previous owner's name and town else clean and unmarked. First printing, no others noted. Authentic Recipes from the Culinary Authorities of Beijing, Shanghai, Guangdong and Sichuan. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility! 

Los Angeles: Knapp Press, 1987. Fifth Printing . Hard Back. Near Fine/Very Good. 10" x 14. Love, Linda. For the first time, the pictorial beauty of the Chinese landscape is combined with a special collection of authentic recipes from one of the world's greatest cuisines. Food has always played a special role in chinese culture. The recipes in this book were produced by the food corporations of the Beijng, Shanghai, Guangdong and Sichuan governments. They selected the finest restaurants in their regions and asked the master chefs to share their specialties. the original reciped, as told by the chefs, were recorded and specially translated for this book. The origin and traditions of the food are explained and every dish was prepared and photographed in China. The contrasting landscapes of the country that supports the largest nation on earth are captured by some the world's best photographers. An accompanying text describes the characteristics of the food from different regions and the… Read More