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Chinese Cookery Secrets. [Foreword by the Rt. Hon. Malcolm MacDonald. Preface by Lady Y. P. McNeice. Third Edition.] NEAR FINE COPY

Chinese Cookery Secrets. [Foreword by the Rt. Hon. Malcolm MacDonald. Preface by Lady Y. P. McNeice. Third Edition.] NEAR FINE COPY

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Chinese Cookery Secrets. [Foreword by the Rt. Hon. Malcolm MacDonald. Preface by Lady Y. P. McNeice. Third Edition.] NEAR FINE COPY

by CHAN Esther

  • Used
  • Hardcover
Condition
See description
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Seller rating:
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Thakeham, West Sussex, United Kingdom
Item Price
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About This Item

Boys' Town Trade School, Singapore,, [1955]. 8vo., Third Edition, with illustrations in the text; pictorial boards, green cloth back, boards minimally age-marked, a near fine copy. With the trade ticket of City Book Store, Collyer Quay Singapore on front paste-down. First published in 1952. VERY SCARCE, ESPECIALLY IN THIS CONDITION.

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Details

Bookseller
Island Books GB (GB)
Bookseller's Inventory #
46854
Title
Chinese Cookery Secrets. [Foreword by the Rt. Hon. Malcolm MacDonald. Preface by Lady Y. P. McNeice. Third Edition.] NEAR FINE COPY
Author
CHAN Esther
Book Condition
Used
Binding
Hardcover
Publisher
Boys' Town Trade School, Singapore,
Date Published
[1955]
Keywords
sports, pastimes, cookery, gastronomy, china, chinese cookery, recipes, esther chan

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Island Books

Returns within 10 days (please advise first)

About the Seller

Island Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Thakeham, West Sussex

About Island Books

Fine and Rare Books at the foot of the South Downs

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Paste-down
The paste-down is the portion of the endpaper that is glued to the inner boards of a hardback book. The paste-down forms an...

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