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Chinese Cooking: an illustrated guide

Chinese Cooking: an illustrated guide

Chinese Cooking: an illustrated guide

Chinese Cooking: an illustrated guide

by Namba, Ayako & Chu, Grace Z

  • Used
Condition
See description
ISBN 10
0812008235
ISBN 13
9780812008234
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Melbourne, Victoria, Australia
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About This Item

Woodbury, N.Y., USA: Barron's, 1984. Second-hand softcover.

Nama, Ayako & Chu, Grace Z. Chinese Cooking: an illustrated guide - outstanding Peking, Szechwan, Cantonese & Shantung dishes. (10th Imp) Barron's: Woodbury, NY USA 1984. 12mo (185x130mm) SC [2],100,[2]pp. VG/-

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
0812008235-01
Title
Chinese Cooking: an illustrated guide
Author
Namba, Ayako & Chu, Grace Z
Format/Binding
Second-hand softcover
Book Condition
Used
Quantity Available
1
Binding
Paperback
ISBN 10
0812008235
ISBN 13
9780812008234
Publisher
Barron's
Place of Publication
Woodbury, N.Y., USA
Date Published
1984
Bookseller catalogs
Regional Cooking;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

12mo
A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
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