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Collection of Original Woodblocks Used to Illustrate French Culinary Classics

Collection of Original Woodblocks Used to Illustrate French Culinary Classics

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Collection of Original Woodblocks Used to Illustrate French Culinary Classics

by Woodblocks

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About This Item

France, 1880.

One hundred eighty-seven (187) original woodblocks (see photos 1 - 4) for illustrations of various dishes, surtouts, kitchen equipment, etc., that appeared in works by Urbain Dubois (1818-1901). Information provided on back labels of single blocks (more on this below) identifies the following sources:


 La Grand Livre des pâtissiers et des confiseurs


La Cuisine de tous le pays


La cuisine d'aujourd'hui


La Cuisine artistique, étude de l'école moderne


La Cuisine classique


Given that each of these titles typically contained hundreds of illustrations and that identification of all of the woodblocks has not been achieved, it is unlikely that this group constitutes a complete set for any single title. It is possible that some were used in multiple works, but that remains to be verified.


Dubois is a pivotal figure in the history of French cuisine and certainly one of the most prolific culinary authors of the Belle Epoque. He is credited with introducing service à la russe to Western Europe, and some scholars attribute the usage of the term chef, as we intend it today, to his publications. Some of his works were translated into English, initiating an important cross-channel exchange of culinary methods.


The general condition of the blocks is quite good. Only three present damage (photo 5), perhaps due to the wear and tear of printing many editions. Many present traces of the solution of zinc white in gum Arabic that provided the ground for the artist's design before sculpting (photos 6 - 7). In these cases, the image is clearly visible. Others bear heavy traces of ink, making it more difficult to discern the carved image (photo 8).


 A few of the blocks bear the trademark of the company that provided the boxwood: W. Güldenstein - Brandenburgstr 55 - Berlin or [Gül]denstein Fabrik fur Buxbaumpiatten - Berlin S - Brandenburgstr - 35 (photos 9 and 10).


 Many (but not all) of the blocks bear back labels that appear to be recycled bits of stationery from the historic Librairie Salet in Paris (subsequently Salet & Soete and finally Flachard). These labels, applied with cello tape, are hand-written and contain the following information with some variations:  title, date, and edition of the book where the illustration appeared as well as the name of the particular dish.  Many also contain numbers written in various hands (Photos 11, 12, 13). Calligraphic numerals also appear on some blocks, peeking out from below the paper labels.


My tally is 136 blocks with labels and 51 without.


 The woodblocks offer a unique view of a particular printing period and of gastronomical history. A motivated researcher could take this material in many different directions. How many times were the blocks reused? What impact did such a rich iconographic apparatus have on the price of the books at the time they were issued? Why were the woodblocks imported from Prussia? Perhaps it was due to the author's connection to the crown. For a time, Dubois was chef de cuisine to Wilhelm I, Emperor of Germany.


What was the relationship between Dubois and the artist (unidentified as far as I know) who carved the blocks? Catherine Slessor has examined Dubois' works in relation to architectural history:


 


Dubois's fame spread through his widely disseminated culinary manuals, featuring an immense repertoire of designs with precise instructions for their manufacture. He was familiar with every style of architectural ornament down to its smallest detail and insistent on the correct application of various styles, scrupulously categorizing them according to the demands of particular materials. 'It is the unquestionable truth that ornaments in icing sugar are best compatible with the Gothic style of architecture', he writes, while 'designs in fat' are recommended for Classical subjects. He provided detailed drawings of the various architectural orders which could be formed into porticoes 'used for monuments and fancy buildings and applied indifferently to ornament cold meats or pastry'.


See Catherine Slessor. "Let them East Cake, Urbain Dubois."  Architectural Review, 2018.  https://www.architectural-review.com/essays/let-them-eat-cake-urbain-dubois  


More images are available upon request.

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Details

Bookseller
De Simone Company, Booksellers US (US)
Bookseller's Inventory #
1152
Title
Collection of Original Woodblocks Used to Illustrate French Culinary Classics
Author
Woodblocks
Book Condition
Used
Quantity Available
1
Place of Publication
France
Date Published
1880

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About the Seller

De Simone Company, Booksellers

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2019
Washington, District of Columbia

About De Simone Company, Booksellers

De Simone Company Booksellers specializes in early Italian books and manuscripts, mostly in the fields of social science, history, antiquarian bibliography and illustrated books. The owner, Daniel De Simone, has a particular interest in books, manuscripts, and ephemera printed in, or about, the history of Ferrara, Italy. The business also deals in 19th-century Americana and fine books in all fields and languages.

De Simone Company Booksellers enjoyed its second opening as a book company in 2018 after a seventeen-year hiatus. Originally established in 1978, De Simone Company bought, sold, and evaluated rare books, manuscripts, and prints for twenty-two years before closing, when De Simone accepted the position as Curator of the Lessing J. Rosenwald Collection at the Library of Congress.

De Simone held this position for fourteen years before moving to the Folger Shakespeare Library as the Eric Weinmann Librarian. In this position, he managed seven departments, including acquisitions, exhibitions, conservation, research services, and the Library's book, manuscript, and art collections. He held this position for three years before retiring in 2017 and reopening De Simone Company Booksellers.

Because of his experience in both the book trade and rare book librarianship, De Simone consults with institutions about the development and evaluation of their library collections. He is the author and editor of a number of books and articles on the history of book illustration and early bibliography.

He is a member of the ABAA (Antiquarian Booksellers' Association of America), the ILAB (International League of Antiquarian Booksellers), the Print Council of America, the Grolier Club, the Association Internationale de Bibliophilie, the American Printing History Association, the Bibliographical Society of America. He is also the Treasurer of the Antiquarian Book Seminar Foundation, a 501c3, which support the Colorado Antiquarian Books Seminar (CABS). Recently he has been appointed Secretary of Breslauer Prize for Bibliography by the International League of Antiquarian Booksellers.

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