Come cook with me by Brockway, Maurice

Atheneum, 1967. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Atheneum, 1967. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Atheneum, 1967. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Atheneum, 1967. Hardcover. Acceptable. in x in x in.

Atheneum. Used - Good. Good condition. Good dust jacket.

Atheneum, 1967T. hardcover. Good. 0.9000 in x 7.9000 in x 5.5000 in. This is a used book in good condition and may show some signs of use or wear .

Atheneum, January 1967. Hardcover . Good. Good Hardcover with Good Dustjacket. Moderate soiling and shelfwear to DJ. Moderate soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.

Atheneum, 1967. Fine. Brockway, Maurice. Come Cook with Me. New York, NY: Atheneum, 1967. xii, 175pp. Indexed. 8vo. Hardcover. Book condition: Near fine. Dust Jacket Condition: Near fine.

New York: Atheneum. Very Good+ in Very Good+ dust jacket. 1967. First Edition. Hardcover. Pages: xii, [4], 3-175, [1 - biography note]. Better than very good with a bright 1960's unclipped dust jacket; both with light edge wear. What a gem! A primary source for the mid-century food culture, AND an outstanding cookbook. Win-Win!. Within these informally written pages are both recipes and stories from one of the leading chefs of the era. Some of the recipes found within these narrations are Citris Pie, Suet Pudding, Potato filling for turkey; Spoonbread and Mutton Broth as made in Scotland. Because of the writing style, the best place to find the actual recipes may be in the index. Kirkus Review offers this: "Restaurateur (New York's former Ambassador-Sheraton East) Brockway provides a talking-reading cookbook with insets of recipes remembered. They range from a childhood in the country where an incomparable Hetty cooked by ear, piecrust, frosting, coffee, mincemeat, on to… Read More

New York: Atheneum. 1967. First Edition; First Printing. Hardcover. Very Good in a Very Good+ price clipped dust jacket. First Edition stated. .