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Comfort Me with Apples: More Adventures at the Table [inscribed]

Comfort Me with Apples: More Adventures at the Table [inscribed]

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Comfort Me with Apples: More Adventures at the Table [inscribed]

by Reichl, Ruth

  • Used
  • Hardcover
  • Signed
  • first
Condition
See description
ISBN 10
0375501959
ISBN 13
9780375501951
Seller
Seller rating:
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About This Item

New York: Random House, 2001. First Edition. Hardcover. Octavo; VG/VG; light green/ivory with red and black; first edition; dust jacket exterior shows very slight wear; cloth exterior clean; straight boards; text block clean; illustrated; pp 302; inscribed by author. 1352496. FP New Rockville Stock.

Synopsis

In Ruth Reichl's latest book -- one that will delight her fans and convert those as yet uninitiated to her charming tales -- the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts Reichl's transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.It is an apprenticeship by turns delightful and daunting, one told in the most winning and engaging of voices. Reichl's anecdotes from a summer lunch with M.F.K. Fisher, a mad dash through the produce market with Wolfgang Puck, and a garlic feast with Alice Waters are priceless. She is unafraid -- even eager -- to poke holes in the pretensions of food critics, making each meal a hilarious and instructive occasion for novices and experts alike. The New York Times has said, "While all good food critics are humorous .. few are so riotously, effortlessly entertaining as Ruth Reichl." In Comfort Me with Apples, Reichl once again demonstrates her inimitable ability to combine food writing, humor, and memoir into an art form.From the Hardcover edition.

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Details

Bookseller
Second Story Books, ABAA US (US)
Bookseller's Inventory #
1352496
Title
Comfort Me with Apples: More Adventures at the Table [inscribed]
Author
Reichl, Ruth
Format/Binding
Hardcover
Book Condition
Used
Quantity Available
1
Edition
First Edition
ISBN 10
0375501959
ISBN 13
9780375501951
Publisher
Random House
Place of Publication
New York
Date Published
2001
Keywords
Women food writers, United States, biography

Terms of Sale

Second Story Books, ABAA

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About the Seller

Second Story Books, ABAA

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Rockville, Maryland

About Second Story Books, ABAA

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Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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