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The Complete Book of Bread & Bread Machines

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The Complete Book of Bread & Bread Machines

by Ingram, Christine Shapter, Jennie

  • Used
  • Paperback
  • first
Condition
F/F/ND
ISBN 10
1844771849
ISBN 13
9781844771844
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Salisbury, Wiltshire, United Kingdom
Item Price
A$25.06
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A$28.93 Shipping to USA
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About This Item

SOFTBACK SHIPPED FROM THE UK.* Edn: 1st. Thus.* Impression: 1st. Full number line.* Date of Publication: 2008(2003)* Publisher: Hermes House.* Binding and cover condition: Colour photo-illustrated stiff card covers with french flaps. No bumps or rubs. Absolutely minimal shelf wear to edges & corners. No creases to spine or hinge. Seems lightly-used if at all. FINE* Contents condition: PRIVATE COPY NOT EX-LIBRARY. Clean, crisp, tight & bright. No annotations, inscriptions or marks to text, no tanning or other visible faults. FINE* Illustrations: Numerous colour photos throughout.* Pages: 501 pp. text. xi pp. supplements, index and acknowledgements at rear.* Product Description:- A Definative guide to bread-making, over 250 recipes for brads made both by hand and in a bread machine. A comprehensive reference section features traditional breads from all around the world. Numerous photos and explanatory illustrations.* This is a FINE copy of the 1st thus, with absolutely minimal shelf wear.* This book is a large and heavy item with glazed paper.

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Details

Bookseller
Cocksparrow Books GB (GB)
Bookseller's Inventory #
4922
Title
The Complete Book of Bread & Bread Machines
Author
Ingram, Christine Shapter, Jennie
Format/Binding
Paperback
Book Condition
Used - F/F/ND
Quantity Available
1
Edition
First Thus Revised
ISBN 10
1844771849
ISBN 13
9781844771844
Publisher
Hermes House
Place of Publication
UK 512
Date Published
2008-01-01

Terms of Sale

Cocksparrow Books

We offer a 30 day return guarantee, with full refund including original shipping costs. This applies for up to 30 days after delivery if an item arrives mis-described or damaged.

About the Seller

Cocksparrow Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2019
Salisbury, Wiltshire

About Cocksparrow Books

Cocksparrow Books have been selling high quality books for over thirty years, now solely on-line. We concentrate on non-fiction items and early edition fiction (including some soft-backs). Our book condition descriptions are fully detailed to give our customers the best information possible and we are always pleased to provide further information upon request.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Bumps
Indicates that the affected part of the book has been impacted in such a way so as to cause a flattening, indention, or light...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Number Line
A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Flap(s)
The portion of a book cover or cover jacket that folds into the book from front to back. The flap can contain biographical...
Hinge
The portion of the book closest to the spine that allows the book to be opened and closed.
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
1st Thus
This indicates that this is not the first appearance of a book in print, but that this is the first appearance in a...

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