The Complete Book of Home Freezing by Seranne, Ann - 1966

Garden City, New York: Doubleday & Company, Inc., 1966. Book. Illus. by Eileen Gaden (Jacket Photo). Very Good. Hardcover. Book Club (BCE/BOMC). 8vo - over 7¾" - 9¾" tall. ; 350 pages with index; Textblock is tight with no internal markings save for light wear to top of textblock from age; Endpapers are blue; Beige cloth covered boards with a blue spine and the title in gold; Bright pictorial dust-jacket has protected the book well but it does have shelf and edge wear including some wear to top and tail of spine, a few close tears and nicks; We have placed the dust-jacket in a protective, clear, removable mylar cover; . (A definitive book on home freezing. The author explains how the homemaker can save hours of time preparing dishes if she/he used the home freezer intelligently and with a plan of action. The freezer can become an integral part of both regular meals and even party meals. Part One is: Prepared Dishes for the Freezer; Part Two: Preparing, Packaging, and Freezing Foods. And the chapters are entitled: Appetizers, Soups, Main Dishes, Vegetables, Sauces and How to Use Them, Baked Products, Desserts and Dessert Sauces, Leftovers, the Lunch Box, and Frozen-Food Menus, Your Home Freezer, Freezing Meat and Game, Freezing Poultry, Game Birds and Small Game, Freezing Fish and Shellfish, Freezing Vegetables, Freezing Fruits, Fruit Purees, and Fruit Juices, Freezing Eggs and Dairy Products. It's a good approach to freezing fresh foods and prepared dishes from everyday meals to delicious gourmet specialities.).