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The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine

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The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine

by Ghillie Basan

  • Used
  • Very Good
  • Hardcover
Condition
Very Good
ISBN 10
1846811775
ISBN 13
9781846811777
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Forest Grove, Oregon, United States
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About This Item

Anness Publishing Ltd, 2007T. hardcover. Very Good. 1.0000 in x 11.8000 in x 9.1000 in. Hardcover issued without dust-jacket. Clean and solid. Ships from a smoke-free home.

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Details

Bookseller
Michael Kenneth Knight US (US)
Bookseller's Inventory #
mon0000002965
Title
The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
Author
Ghillie Basan
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
1846811775
ISBN 13
9781846811777
Publisher
Anness Publishing Ltd
Date Published
2007T
Size
1.0000 in x 11.8000 in x 9.1000
Bookseller catalogs
Book;
X weight
6.8500 lb

Terms of Sale

Michael Kenneth Knight

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Michael Kenneth Knight

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2022
Forest Grove, Oregon

About Michael Kenneth Knight

All books come hand-wrapped in clean paper. We mail all books in secure and sturdy bubble mailers, cardboard, or USPS products. We carefully inspect the condition of our books and any book can be returned for any reason within 30 days of its receipt.
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