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The Complete Greek Cookbook The Best from 3000 Years of Greek Cooking

The Complete Greek Cookbook The Best from 3000 Years of Greek Cooking

The Complete Greek Cookbook The Best from 3000 Years of Greek Cooking
Stock Photo: Cover May Be Different

The Complete Greek Cookbook The Best from 3000 Years of Greek Cooking

by Yianilos, Theresa Karas

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0962114200
ISBN 13
9780962114205
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Pflugerville, Texas, United States
Item Price
A$152.34
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About This Item

La Jolla Book Publishing. Good. 2000. Hardcover. 0962114200 . Rare : out-of-print. This book is in very good condition; no remainder marks. It does have some shelfwear scratching; some spotting to edges from use. Inside pages have no writing. ; 254 pages .

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Details

Bookseller
Mahler Books US (US)
Bookseller's Inventory #
09GW21-831-066
Title
The Complete Greek Cookbook The Best from 3000 Years of Greek Cooking
Author
Yianilos, Theresa Karas
Format/Binding
Hardcover
Book Condition
Used - Good
ISBN 10
0962114200
ISBN 13
9780962114205
Publisher
La Jolla Book Publishing
Place of Publication
New York
Date Published
2000
Keywords
0962114200

Terms of Sale

Mahler Books

Books can be returned for a full refund, less the shipping costs, if they are returned within two weeks of receipt and are in the same condition as when they were purchased.

About the Seller

Mahler Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Pflugerville, Texas

Glossary

Some terminology that may be used in this description includes:

Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Remainder
Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
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