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A Complete Manual for the Cultivation of the Strawberry; With a Description of the Best Varieties

A Complete Manual for the Cultivation of the Strawberry; With a Description of the Best Varieties

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A Complete Manual for the Cultivation of the Strawberry; With a Description of the Best Varieties

by Pardee, R. G

  • Used
  • Hardcover
  • first
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About This Item

New York: C.M. Saxton, Agricultural Book Publisher, 1854. Octavo ( x cm.), 144, [10] pages. Publisher's catalog at rear. FIRST EDITION. This manual provides instruction, based on the tried observations and experience of the author, on selection and cultivation of soil, manures and mulching, watering, winter protection, and a vast descriptions of strawberry varieties, including: Crimson Cone, Princess Alice Maude, Prolific Hautboy, McAvoy's Extra Red, and more. Also includes information on cultivation and varieties of raspberries, blackberries, gooseberries, currants, and grapes. Hedrick described this as "one of the first works to discuss the black berry, cranberry, and black raspberry." Appendix features advice from additional farmers and berry cultivators. Boards slightly faded, slight foxing to text block, otherwise good condition. Ownership inscription, "S.R. Carter, 1855" to free front endpaper and title page.

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
3138
Title
A Complete Manual for the Cultivation of the Strawberry; With a Description of the Best Varieties
Author
Pardee, R. G
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
C.M. Saxton, Agricultural Book Publisher
Place of Publication
New York
Date Published
1854
Keywords
strawberry, fruit, farm and garden, raspberry, blackberry, currant, gooseberry, grapes, first edition

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....

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