The Complete Round-the-World Cookbook by Myra Waldo - 1982-07-28

Random House Value Publishing, 1982. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Random House Value Publishing, 1982. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Random House Value Publishing. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Random House Value Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.

Random House Value Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.

Greenwich House, 7/28/1982 12:00:01 A. hardcover. Acceptable. 1.8000 in x 8.9000 in x 6.2000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

Greenwich House. Used - Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Greenwich House, 1973. Hardcover. Very Good. Greenwich House, 1973. Very good. , Hardcover, Clean, tight, in dust jacket. Light wear. 512 pages. Out-of-print and antiquarian booksellers since 1933. We pack and ship with care.

New York: Greenwich House. Fine in Fine dust jacket. 1982. Hardcover. 0517383500 . Fine/Fine. With Protective cover. 512 pages. Index. With a glossary, lexicon of basic cooking terms and charts of measurements, sources and basic international cooking kitchen requirements. The Complete Round-The-World Cookbook was first published in 1958 representing the 84 countries Pan American Airways serviced. This massive collection has over 600 recipes. While retaining original language title and direction nuances, both are translated into English and written with an easy to follow clarity. The contents are organized by larger regions with sub-categories. Contents: Europe (Austria, Belgium etc.); The Balkans, The Near and Middle East; Africa; Asia; The Pacific; North America; The Atlantic and the Caribbean; South America; Cooking Hints; A Glossary for Gourmets; Index. Myra Waldo (? - 2004.) was a prolific cook book writer, appeared on radio and television and was a world traveler. Her recipes… Read More

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.