Consolidated Library of Modern Cooking and Household Recipes; Volume 3 by Herrick, Christine Terhune

The fourth entry in the series. An instructional manual in the preparation of various foods written in incredible early 1900s English.
The side panel of the cover is detached and the cover is in rough shape but the interior pages are in good shape for a 100 year-old book.

New York: Bodmer Co, 1904. Hardcover. Good. Good hardcover. No dustwrapper. Volume V Only. The book spine ends and cover edges have chipping and wear, book covers have minor soiling and surface rubbing, book hinges are cracked, text is clean. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

Paperback / softback. New.

Paperback / softback. New.

Paperback / softback. New.

Paperback / softback. New.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Hardback. New.

Hardback. New.