Consolidated Library of Modern Cooking and Household Recipes, Volume 2
by Christine Terhune Herrick
- Used
- Hardcover
- Condition
- See description
- Seller
-
Franklin, Indiana, United States
Payment Methods Accepted
About This Item
The second entry in the series. An instructional manual in the preparation of various foods written in incredible early 1900s English.
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Details
- Bookseller
- Deborah Smyth (US)
- Bookseller's Inventory #
- Consolidated Library
- Title
- Consolidated Library of Modern Cooking and Household Recipes, Volume 2
- Author
- Christine Terhune Herrick
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- R.J. Bodmer Company
- Place of Publication
- New York
- Date Published
- 1907
- Pages
- 346
- Weight
- 0.00 lbs
Terms of Sale
Deborah Smyth
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.