Cookery for English Households
by [Cookery] A French Lady
- Used
- near fine
- first
- Condition
- Near Fine
- Seller
-
Pasadena, California, United States
Payment Methods Accepted
About This Item
London: Macmillan, 1864. First edition. Near Fine. Original publisher's cloth binding with gilt to spine and boards. Corners gently bumped; small split to cloth at top of rear joint. Blue coated endpapers. Hinges strengthened. Internally a tight, clean, copy without the typical spatter or signs of use associated with kitchen texts. Collates viii, 306, [6, adverts]: complete, including the two front plates. A scarce example of a cookery text designed for an emerging class of elegant middle class women, the present is listed at only 5 institutions on OCLC, none of these in the U.S. It is currently the only copy on the market.
"After reading several books on French Cookery, it struck me that none of them were appropriate to the class which most wanted them -- I mean the class rich enough to have good dinners, and still which cannot afford to keep a chef...My intention is to write for ladies who wish either to be able to point out to their cooks the defects they find in their ways of cooking or for ladies who would undertake occasionally to prepare some dishes requiring either more care or more intelligence than a common cook could give." In opening her cookery thus, the anonymous French Lady points to an emerging and expanding class of women in England -- a middle class, with enough education and taste to want access to the kind of Continental dishes served at the tables of their "social betters." The author gestures to her cookery as a guide both for achieving culinary success (the creation of complex and pleasing dishes) as well as effective household management (establishing and maintaining authority over employees). And she acknowledges that the class of women she addresses are also caught in the middle of social expectation, needing to balance in a way that the higher and the lower classes don't. "Ladies don't like to cook, thinking that it might spoil the beauty of their hands," she writes, "but this may be easily avoided." Indeed, for the middle class woman, there is the expectation of appearing ladylike and keeping her appearance devoid of signs of work that might mark her as less than elite. Yet she also needs to be involved in the work of the household and must diminish the risk that these tasks will mar her in some visible way. Ultimately, Cookery for English Households does more than assist women in the kitchen; it reveals how much the kitchen is tied to social success in the wider world, and it assists a new class of women in navigating the middle ground in which they exist. Near Fine.
"After reading several books on French Cookery, it struck me that none of them were appropriate to the class which most wanted them -- I mean the class rich enough to have good dinners, and still which cannot afford to keep a chef...My intention is to write for ladies who wish either to be able to point out to their cooks the defects they find in their ways of cooking or for ladies who would undertake occasionally to prepare some dishes requiring either more care or more intelligence than a common cook could give." In opening her cookery thus, the anonymous French Lady points to an emerging and expanding class of women in England -- a middle class, with enough education and taste to want access to the kind of Continental dishes served at the tables of their "social betters." The author gestures to her cookery as a guide both for achieving culinary success (the creation of complex and pleasing dishes) as well as effective household management (establishing and maintaining authority over employees). And she acknowledges that the class of women she addresses are also caught in the middle of social expectation, needing to balance in a way that the higher and the lower classes don't. "Ladies don't like to cook, thinking that it might spoil the beauty of their hands," she writes, "but this may be easily avoided." Indeed, for the middle class woman, there is the expectation of appearing ladylike and keeping her appearance devoid of signs of work that might mark her as less than elite. Yet she also needs to be involved in the work of the household and must diminish the risk that these tasks will mar her in some visible way. Ultimately, Cookery for English Households does more than assist women in the kitchen; it reveals how much the kitchen is tied to social success in the wider world, and it assists a new class of women in navigating the middle ground in which they exist. Near Fine.
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Details
- Bookseller
- Whitmore Rare Books (US)
- Bookseller's Inventory #
- 3247
- Title
- Cookery for English Households
- Author
- [Cookery] A French Lady
- Book Condition
- Used - Near Fine
- Quantity Available
- 1
- Edition
- First edition
- Publisher
- Macmillan
- Place of Publication
- London
- Date Published
- 1864
Terms of Sale
Whitmore Rare Books
15 day return guarantee, with full refund if an item arrives damaged or not matching the description.
About the Seller
Whitmore Rare Books
Biblio member since 2009
Pasadena, California
About Whitmore Rare Books
We operate a retail shop in "Old Town" Pasadena open normal business hours Tuesday through Saturday.
Glossary
Some terminology that may be used in this description includes:
- Publisher's cloth
- A hardcover book comprised of cloth over hard pasteboard boards. ...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...