Cooking the Chinese Way With Herb Chow - A Silver Cane Book
by Chow, Herb
- Used
- fair
- Paperback
- first
- Condition
- Fair
- ISBN 10
- 092015400X
- ISBN 13
- 9780920154007
- Seller
-
Ladysmith, British Columbia, Canada
Payment Methods Accepted
About This Item
Mission, B.C.: Silver Cane Publishing Co.. Fair. 1976. First Edition. Paperback. 092015400X . "Teaches people in plain language how to prepare and cook Chinese dishes with the simplest methods being used in Chinese restaurants today. Each recipe has been proven for many years and if you follow these procedures and cooking methods your dishes will be rewarded with the greatest compliments from family and friends." - Introduction. Numerous food splashes and stains otherwise unmarked with average wear. Binding intact. A worthy working copy of this practical work. Author taught his style of fast Chinese cooking at Fraser Valley College for many years.; Illustrations; 8vo .
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Details
- Bookseller
- RareNonFiction.com (CA)
- Bookseller's Inventory #
- 613h1997
- Title
- Cooking the Chinese Way With Herb Chow - A Silver Cane Book
- Author
- Chow, Herb
- Illustrator
- Boyes, Genevieve
- Format/Binding
- Paperback
- Book Condition
- Used - Fair
- Edition
- First Edition
- ISBN 10
- 092015400X
- ISBN 13
- 9780920154007
- Publisher
- Silver Cane Publishing Co.
- Place of Publication
- Mission, B.C.
- Date Published
- 1976
- Keywords
- 092015400X, Chinese Recipes, Cookbooks - Chinese
Terms of Sale
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About the Seller
RareNonFiction.com
Biblio member since 2003
Ladysmith, British Columbia
About RareNonFiction.com
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Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Fair
- is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....