Cooking at the C.I.A: Culinary Institute of America
by The Culinary Institute of America; Marjorie Poore Productions
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 0965109569
- ISBN 13
- 9780965109567
- Seller
-
El Cajon, California, United States
Payment Methods Accepted
About This Item
San Francisco, California, U.S.A.: Marjorie Poore Productions, 2000. Edge wear and edge bumps. . Trade Paperback. Good. Wide 8vo - over 7¾" - 9¾" Tall, 179 Pages .
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- 50000books.com (US)
- Bookseller's Inventory #
- 013250
- Title
- Cooking at the C.I.A: Culinary Institute of America
- Author
- The Culinary Institute of America; Marjorie Poore Productions
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- ISBN 10
- 0965109569
- ISBN 13
- 9780965109567
- Publisher
- Marjorie Poore Productions
- Place of Publication
- San Francisco, California, U.S.A.
- Date Published
- 2000
- Keywords
- COOKERY AMERICAN COOKING REGIONAL ETHNIC
- Bookseller catalogs
- Cooking;
- Size
- 8vo
Terms of Sale
50000books.com
All books guaranteed as described. Returns accepted within 30 days of receipt. Checks may be held for clearance prior to shipment. Calif. sales tax added to sales within Calif. Shipping price adjustments may be necessary for extra heavy priority or international orders.
About the Seller
50000books.com
Biblio member since 2006
El Cajon, California
About 50000books.com
Selling quality books for over 25 years. A general online bookstore with many sub-specialities. I treat people with the respect that they deserve.
Glossary
Some terminology that may be used in this description includes:
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- Bumps
- Indicates that the affected part of the book has been impacted in such a way so as to cause a flattening, indention, or light...