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Cooking for the Common Good: The Birth of a Natural Foods Soup Kitchen

Cooking for the Common Good: The Birth of a Natural Foods Soup Kitchen

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Cooking for the Common Good: The Birth of a Natural Foods Soup Kitchen

by Stettner, Larry

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
1556439571
ISBN 13
9781556439575
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About This Item

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Synopsis

Larry Stettner grew up in Brooklyn, New York, and received his PhD in psychology from Stanford University in 1963. He subsequently worked for 35 years at Wayne State University in Detroit, Michigan, and published over 50 scientific articles and book chapters in the areas of animal behavior, emotion, and sexuality. His work as a consultant for the technical and professional division of the United Auto Workers led him to be listed in Who's Who in the American Labor Movement in the 1970s. After retiring to Maine he co-founded the Common Good Soup Kitchen and currently serves as its director. He lives in Southwest Harbor, Maine, with his wife Francine and their dog Sofia. Bill Morrison has been working in the food industry for over 30 years as a chef, caterer, and restaurateur. He has cooked in Boston, Aspen, and on Mount Desert Island in Maine. He lives in Southwest Harbor, Maine, with his daughter Gillian.

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Details

Seller
Bonita US (US)
Seller's Inventory #
1556439571.G
Title
Cooking for the Common Good: The Birth of a Natural Foods Soup Kitchen
Author
Stettner, Larry
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1556439571
ISBN 13
9781556439575
Publisher
North Atlantic Books
Place of Publication
Berkeley, Ca
This edition first published
2010-08-31

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Bonita

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About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California
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