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Cooking for Company by  Editor  Nell B. - Hardcover - 1968 - from Ravenwood Gables Bookstore and

Cooking for Company

by NICHOLS, Nell B., Editor

Condition: Very Good/Good

Garden City, N.Y.: Doubleday & Co. Inc., 1968. By the food editors of Farm Journal. More than 900 extra-delicious recipes and menus plus "Hostess How-to" -- ideas for entertaining, party favors, food garnishes, serving a crowd. Front cover has small dent. Dj edgeworn, gouged on front.. Hard Cover. Very Good/Good. 8vo - over 7¾" - 9¾" tall.
  • Bookseller: Ravenwood Gables Bookstore US (US)
  • Bookseller Inventory #: 51889
  • Title: Cooking for Company
  • Author: NICHOLS, Nell B., Editor
  • Format/binding:Hardcover
  • Book condition: Used - Very Good
  • Jacket condition: Good
  • Binding: Hardcover
  • Publisher: Doubleday & Co. Inc.
  • Place: Garden City, N.Y.
  • Date published: 1968
  • Keywords: Cooking, Farm Journal, Recipes, Cheese, Menus, Appetizers, Soups, Salads, Eggs, Shellfish, Entrees, Quick Breads, Yeast Bread, Pasta, Meats, Poultry, Vegetables, Fruit, Rice, Cakes, Cookies, Candy, Desserts, How to Cook, Sandwiches, Cookbook , Hostess, En
  • Bookseller catalogs: How-to, self-help; Reference; Cookbooks;
  • Subjects: COOKING / General; REFERENCE / General; SELF-HELP / General;
  • Size: 8vo - over 7¾" - 9¾" tall


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