Cooking with Michael Field by Joan Scobey, Editor - 1978

New York: Holt, Rinehart and Winston, 1978. AH2 - DJ has price clipped, some wear and tear on top and bottom edges, some crease on the front inside flap, some wrinkling on the top and bottom edges, discoloration, and shelf wear otherwise good. Book has some wrinkling and chipping on the top and bottom spine and corners, discoloration, and shelf wear otherwise very good. Edited by Joan Scobey.. First Edition. Hard Cover. Very Good/Good. 8vo - over 7¾" - 9¾" tall.

Henry Holt & Co, 1982. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Henry Holt & Co, 1982. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

NY Holt, Rinehart and Winston (1978)., 1978. Hardcover. Very Good/Good. Octavo, hardcover, near fine in somewhat edgeworn orange and brown pictorial price clipped dj. 498 pp. clean and unmarked. First Printing. Imaginative, appealing, delicious recipes, lengthily and minutely detailed by Michael Field, who had almost completed this book before his untimely death. He was an excellent cooking instructor, cookbook writer, editor--and a fine concert pianist.

Holt, Rinehart & Winston, 1978. First Edition. Hardcover. Good Condition/Good. Book appears to be in Used Good Condition. Cover has some wear, scuffs, dings and corner bumps. Text appears to be clean. Spine is in good condition. DJ- has tears and worn around edges, but has been reinforced by tape on inside. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0030185017. ISBN/EAN: 9780030185014. Pictures of this item not already displayed here available upon request. Inventory No: 1561042367. . 9780030185014

Henry Holt & Co, October 1982. Hardcover. USED Good.

Henry Holt & Co. Used - Good. Good condition. Good dust jacket. From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Henry Holt & Co. Used - Very Good. Very Good condition. Very Good dust jacket. (Cooking, Cookbooks ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

New York: Holt, Rinehart & Winston, 1978. Hardcover. Very Good/Very Good. Book club. Very good in very good dustwrapper. Hardcover Book Club Edition. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

New York: Holt, Rinehart and Winston, 1982 498 numbered pp; HB w/ DJ. BCE. Pages: clean, bright, tight, sm frontis; t.e. slightly tanned, a few specks f.e. Cover: gold, artwork blindstamped front, gilt titles spine; minimal shelfwear. DJ: unclipped in Brodart, photo + black titles front/spine, black text back; v lt edge/shelfwear, a few specks front, spine mildly faded. A "straightforward guide to every technique and skill any cook will ever need to know."