Cooking with Robert Carrier

London England: Book Club Associates. From this celebrated master chef comes an outstanding collection of favourite recipes - food for every taste and occasion, from the simple to the exotic, from the sublime to the sensational. The ideal kitchen companion for the cook who loves to entertain, here is an abundance of ideas for that extra-special meal, each course as delicious as the one to follow. Beginning with starters, Robert Carrier continues through main dishes, vegetables and salads, to a galaxy of mouth-watering desserts. Luscious cakes and gateaux are not forgotten, and many of the savoury dishes can make equally superb luncheon or supper fare. The recipes may be English, Continental or America in origin, but they have all been given that inimitable Carrier touch - transforming even the simplest dish into something memorable, and certainly one that your guests will long remember. Illustrated. Very faint browning to back of D/J. Very slight shelf wear to top and bottom of spine and top corner of D/J. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.) . Very Good/Fine. Cloth. First BCA Edition. 1982.