Cooking in Spain

Santana Books, Spain, 1997. New Edition. Softcover. Good Condition. Third impression of the First Edition. Size: Octavo 8vo (standard book size). 374 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. The book has been read and it may have some creases but is sound overall. The book is available and will be PACKAGED professionally, DISPATCHED promptly and a TRACKING NUMBER will be advised by Australia Post.. Janet Mendel has lived in southern Spain for many years. She is a journalist and a regular contributor to Lookout Magazine that is the English language magzine in Spain. This book is one of her first collection and is very authentic. Paella, Tapas, Zarzuela, Cocido, and some of the world's most interesting preparations for seafood, meat and vegetables. Also complete information about Spain's regional specialities and culinary history, how to buy the best at the market and how to prepare it in the kitchen. A complete Spanish-English glossary with more than 500 culinary terms; a handy conversion guide; an easy to read index to recipes and ingredients. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Spain; Travel & Places. ISBN: 8492122919. ISBN/EAN: 9788492122912. Pictures of this item not already displayed here available upon request. Inventory No: 10276. . 9788492122912