COOKING AT THE TABLE
by Bradshaw, George
- Used
- as new
- Paperback
- first
- Condition
- As New
- Seller
-
Elwood, Indiana, United States
Payment Methods Accepted
About This Item
Signet. As New. 1971. Paperback; First Printing. Excellent, like-new, crisp, tight and clean! ; "An international array of one-pot recipes for every course and every occasion." ; 12mo 7" - 7½" tall; 124 pages .
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Details
- Bookseller
- The Story Shop (US)
- Bookseller's Inventory #
- 22354
- Title
- COOKING AT THE TABLE
- Author
- Bradshaw, George
- Format/Binding
- Paperback; First Printing
- Book Condition
- New As New
- Binding
- Paperback
- Publisher
- Signet
- Date Published
- 1971
- Bookseller catalogs
- Cook Books;
Terms of Sale
The Story Shop
PAYPAL payment to: jennykalahar@hotmail.com . Books are returnable only if it is not as described as to edition or condition, or if it is not received. A full refund is given upon the book's return. We strive to pack your item with care, and most dustjackets will be protected in a new, removable mylar sleeve.
About the Seller
The Story Shop
Biblio member since 2006
Elwood, Indiana
About The Story Shop
200,000 used and rare books of all descriptions. We have a wide general stock, but specialize in literature and literary studies, juvenile, religion.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- 12mo
- A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...