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On Cooking: Techniques from Expert Chefs

On Cooking: Techniques from Expert Chefs

On Cooking: Techniques from Expert Chefs
Stock Photo: Cover May Be Different

On Cooking: Techniques from Expert Chefs

by Labensky, Sarah; Hause, Alan M

  • Used
Condition
UsedGood
ISBN 10
0131954490
ISBN 13
9780131954496
Seller
Seller rating:
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Skokie, Illinois, United States
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About This Item

UsedGood. This copy has some minor shelf wear. Some small tears on the dust jacket. The pages are clean, free of underlining, highlighting or notes. The binding is tight.

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Details

Bookseller
Books4Cause Inc. US (US)
Bookseller's Inventory #
5D400000A8IG_ns
Title
On Cooking: Techniques from Expert Chefs
Author
Labensky, Sarah; Hause, Alan M
Book Condition
UsedGood
Quantity Available
1
Binding
Hardcover
ISBN 10
0131954490
ISBN 13
9780131954496
Publisher
Prentice Hall Trade
Place of Publication
Englewood Cliffs, Nj
This edition first published
October 1994

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About the Seller

Books4Cause Inc.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Skokie, Illinois

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Glossary

Some terminology that may be used in this description includes:

Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
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