On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A
- Used
- Acceptable
- Condition
- Acceptable
- ISBN 10
- 0133458555
- ISBN 13
- 9780133458558
- Seller
-
Philadelphia, Pennsylvania, United States
Payment Methods Accepted
About This Item
Synopsis
Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
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Details
- Bookseller
- BooksRun (US)
- Bookseller's Inventory #
- 0133458555-7-1-13
- Title
- On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
- Author
- Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- Edition
- 5th
- Binding
- Hardcover
- ISBN 10
- 0133458555
- ISBN 13
- 9780133458558
- Publisher
- Pearson
- Place of Publication
- U.s.a.
- This edition first published
- 2014-02
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Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...