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Used - Good. Used book that is in clean, average condition without any missing pages.
On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition by WAYNE GISSLEN - 1995
by WAYNE GISSLEN
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On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition
by WAYNE GISSLEN
- Used
- Acceptable
- Hardcover
Pearson Education Canada, 1995. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
- Bookseller ThriftBooks (US)
- Format/Binding Hardcover
- Book Condition Used - Acceptable
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0139738924
- ISBN 13 9780139738920
- Publisher Pearson Education Canada
- Date Published 1995
We have 2 copies available starting at A$46.70.
On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition
by Labensky, Sarah R
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780139738920 / 0139738924
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
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A$46.70FREE shipping to
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Item Price
A$46.70
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On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition
by Labensky, Sarah R
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780139738920 / 0139738924
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$50.14FREE shipping to
Show Details
Description:
Pearson Education Canada, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$50.14
FREE shipping to