On Cooking: A Textbook of Culinary Fundamentals; Custom Edition for Diablo Valley College Culinary Arts Program (Fifth Edition)
by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A
- Used
- Hardcover
- Condition
- Very good copy.
- Seller
-
Oakland, California, United States
Payment Methods Accepted
About This Item
Synopsis
Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
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Details
- Bookseller
- Bibliope by Calvello Books (US)
- Bookseller's Inventory #
- 86583
- Title
- On Cooking: A Textbook of Culinary Fundamentals; Custom Edition for Diablo Valley College Culinary Arts Program (Fifth Edition)
- Author
- Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A
- Format/Binding
- Hardcover
- Book Condition
- Used - Very good copy.
- Quantity Available
- 1
- Edition
- Fifth Edition
- Publisher
- Pearson Learning Solutions
- Place of Publication
- Boston
- Date Published
- 2012
- Keywords
- Food, Cooking
- Bookseller catalogs
- Food;
Terms of Sale
Bibliope by Calvello Books
Books may be placed on reserve for one week. Refunds may be issued if book is not as described and is returned in same condition as it was originally shipped, and within two weeks of order.
About the Seller
Bibliope by Calvello Books
About Bibliope by Calvello Books
Glossary
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- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...