Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food by Camille J. Stagg - 1997-03

Time Life Education. Used - Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.

Time Life Medical, 1997. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Richmond, Virginia: Time Life Education. Very Good in Good dust jacket. 1997. First Edition. Softcover. 0783548753 . Softcover, 154 pages in near fine condition, faint rubbing to covers. Illustrated. Dozens of exciting recipes- all using wine as an esential ingredient. This no-fuss guide acquaints you with the most popular types of wine and shows you which ones to use to enhance recipes or compliment meals. Plus a guide to pairing wine with food and advice for hosting a successful wine tasting.; 4to - over 9¾" - 12" tall .

Time Life Education. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Time Life Education. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

paperback. Good. Access codes and supplements are not guaranteed with used items.