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Cooking with Yogurt, Cultured Cream and Soft Cheese

Cooking with Yogurt, Cultured Cream and Soft Cheese

Cooking with Yogurt, Cultured Cream and Soft Cheese
Stock Photo: Cover May Be Different

Cooking with Yogurt, Cultured Cream and Soft Cheese

by Nilson, Bee

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
ISBN 10
0720706114
ISBN 13
9780720706116
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Bradford, West Yorkshire, United Kingdom
Item Price
A$12.58
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A$63.85 Shipping to USA
Standard delivery: 14 to 21 days

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About This Item

Pelham Books, 1973-06-04. Hardcover. Acceptable. 2.2843 in x 21.8274 in x 14.2132 in. Ex-library book, usual markings. Marks to pages by library, the dust cover is mostly good with some damage done by library.

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Details

Seller
Stephen White Books GB (GB)
Seller's Inventory #
mon0000046936
Title
Cooking with Yogurt, Cultured Cream and Soft Cheese
Author
Nilson, Bee
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
0720706114
ISBN 13
9780720706116
Publisher
Pelham Books
Place of Publication
London
Date Published
1973-06-04
Size
2.2843 in x 21.8274 in x 14.2132
Bookseller catalogs
Book;
X weight
0.3857 lb

Terms of Sale

Stephen White Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Stephen White Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2022
Bradford, West Yorkshire

About Stephen White Books

We are an online second-hand book dealer based in Bradford, West Yorkshire.

Glossary

Some terminology that may be used in this description includes:

Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
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