The Country Fair Cookbook by Boteler, Alison - 1995-09-01

Barron's Educational Series, 1995. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

B.E.S. Publishing, 1995. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Barron's Educational Series, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Barron's Educational Series, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Barrons Educational Series Inc, 1995-09. Hardcover. Good.

B E S Pub Co, 1995T. hardcover. Acceptable. 0.7000 in x 8.6000 in x 7.5000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

B E S Pub Co. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Woodbury, NY: Barron's, 1995. 1st Ed. Hardbound. 8vo. 28 Pgs.. Fine in Chipped DJ/Good. The Country Fair Cookbook, Celebrating American Food Classics by Alison Boteler. Published by Barron's, Woodbury, NY, 1995. 1st Edition. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Chipped DJ. 140 Pgs. ISBN 0812065220. Fried chicken, succulent lobsters, and old-fashioned double fudgebrownies - that's just the sort of classic American food you'll find at country fairs. Fairs evoke excitement today just as they did a century ago. This cookbook captures the spirit of those fairs with over 50 recipes showcasing differnent regions across the country. This book is about traditions in American food, not trends. Here's a book as inviting as a country fair with all its delightful food and fun. Description text copyright 2005 BooksForComfort. Item ID 8727.

Barrons Educational Series Inc, 1995-09-01. Hardcover. Used:Good.

Hardcover. Good. Access codes and supplements are not guaranteed with used items.