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Paperback. Very Good.
Crafted Meat: The New Meat Culture: Craft and Recipes by Haase, Hendrik [Editor]; Klanten, Robert [Editor]; Ehmann, Sven [Editor]; - 2015-11-25
by Haase, Hendrik [Editor]; Klanten, Robert [Editor]; Ehmann, Sven [Editor];
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Crafted Meat: The New Meat Culture: Craft and Recipes
by Haase, Hendrik [Editor]; Klanten, Robert [Editor]; Ehmann, Sven [Editor];
- Used
- Hardcover
Gestalten, 2015-11-25. Hardcover. Used: Good.
- Bookseller Ergodebooks (US)
- Format/Binding Hardcover
- Book Condition Used: Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 3899555961
- ISBN 13 9783899555967
- Publisher Gestalten
- Date Published 2015-11-25
We have 2 copies available starting at A$3.66.
Crafted Meat: Or the Wurst Is yet to Come: The New Meat Culture: Craft and Recipes
by Hendrik Haase
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9783899555967 / 3899555961
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, United Kingdom
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Crafted Meat: The New Meat Culture: Craft and Recipes
by Haase, Hendrik [Editor]; Klanten, Robert [Editor]; Ehmann, Sven [Editor];
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9783899555967 / 3899555961
- Quantity Available
- 1
- Seller
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Grand Rapids, Michigan, United States
- Item Price
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A$33.93FREE shipping to
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Description:
Gestalten, 2015-11-25. Hardcover. Like New. SEALED IN PUBLISHER'S SHRINK WRAP. APPEARS UNREAD. Hardcover with dust jacket. Dust Jacket shows minimal shelving wear, otherwise an UNBLEMISHED copy.; 100% Satisfaction Guaranteed! Ships same or next business day!
Item Price
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