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Crafting the Culture & History of French
by Terrio, Susan J
- Used
- Hardcover
- Condition
- See description
- ISBN 10
- 0520221257
- ISBN 13
- 9780520221253
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Berkeley, CA USA: University of California Press. New Hardcover. Terrio, Susan J. Crafting the Culture and History of French Chocolate. University of California Press: Berkeley, USA 2000. 8vo HC 313pp
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 0520221257-00
- Title
- Crafting the Culture & History of French
- Author
- Terrio, Susan J
- Format/Binding
- New Hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0520221257
- ISBN 13
- 9780520221253
- Publisher
- University of California Press
- Place of Publication
- Berkeley, CA USA
- This edition first published
- August 7, 2000
- Bookseller catalogs
- Reference & Food Writing;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...