Craig Claiborne's Gourmet Diet by Craig Claiborne; Pierre Franey - 1981

Ballantine Books, 1981-05-12. Mass Market Paperback. Acceptable. 6x4x1.

Ballantine Books, 1981-05-12. Mass Market Paperback. Acceptable. 6x4x1.

Random House Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

New York: Ballantine Books, 1981-05-12. Mass Market Paperback. Good. 6x4x1. No Stock Photos! We photograph every item. spine creasing, edge wear, some soiling to front cover; Here are absolutely delicious recipes, created by master chefs Craig Claiborne and Pierre Franey, that are low in salt, calories, cholesterol, and fat -- and high in all the pleasures of haute cuisine. Here's a diet program you can follow easily, day after day, year after year for the rest of your long and healthy life. Featuring nutritional values -- calorie counts and sodium, fat, and cholesterol contents for each recipe -- as well as a listing for hundreds of ingredients, this book is sure to please both your taste buds and your doctor. Finally, the right combination for good eating and good health!

[ Edition: reprint ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Ballantine Books Pub Date: 5/12/1981 Binding: Paperback Pages: 269

Random House Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Ballantine Books, 1981. Wraps scuffed with light edgewear. Text clean with no markings. . Mass Market Paperback. Good. 12mo - over 6¾" - 7¾" tall.

Ballantine Books. Used - Good. Good condition.

Ballantine Books, 1981-05-12. Mass Market Paperback. Acceptable. 1.0000 in x 6.8000 in x 4.2000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

Ballantine Books, 1981-05-12. Mass Market Paperback. Very Good. light edgewear, phone numbers written on first page