La Cucina di Andrea's New Orleans: Recipes From One of America's Best Northern Italian Restaurants by Chef Andrea Apuzzo; Tom Fitzmorris [Editor] - 1989-01-01

Arcadia Publishing, 2016. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Arcadia Publishing, 2016. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Cucina dell'ART, Inc., 2016. Hardcover. New/New. Signed and inscribed by author.

Cucina dell'ART, Inc, 1989-01-01. First Edition. Hardcover. Good.

Cucina Dell'art. Very Clean Book, Some Of The Back Empty Pages Are Slightly Crinkled, Large Inscription On The Title Page By The Chef Himself. "Chef Andrea Apuzzo, Proprietor, Andrea's Restaurant New Orleans Only Five Star Italian Restaurant. First Class Northern Italian Cooking Was An Almost Unknown Commodity In The South Until Chef Andrea Apuzzo Came On The Scene. First In Atlanta And Then In His Adopted Home New Orleans, He Set New Standards Of Authenticity And Taste." . Very Good. Hardcover. 1st Edition. 1989.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Cucina dell'ART, Inc, 1989-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!