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Cuisine Rapide (Illustrated)

Cuisine Rapide (Illustrated)

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Cuisine Rapide (Illustrated)

by Bryan Miller,Pierre Franey

  • Used
  • Hardcover
Condition
Like New
ISBN 10
0812917464
ISBN 13
9780812917468
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About This Item

Times Books, 1989-03-25. Hardcover. Like New. 1.4000 in x 9.3000 in x 7.3000 in. This is a hardcover book with a dust jacket.

Synopsis

Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. In 1975 he created the hugely popular "60-Minute Gourmet" column, which soon led to the bestsellers The New York Times 60-Minute Gourmet and The New York Times More 60-Minute Gourmet . Pierre Franey died in 1996, leaving us an enduring legacy of fine food and good taste. Michael Romano is the executive chef of New York City's renowned Union Square Cafe and coauthor of the award-winning Union Square Cafe Cookbook .

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Details

Bookseller
ACJBooks US (US)
Bookseller's Inventory #
mon0000014869
Title
Cuisine Rapide (Illustrated)
Author
Bryan Miller,Pierre Franey
Format/Binding
Hardcover
Book Condition
New
Quantity Available
1
ISBN 10
0812917464
ISBN 13
9780812917468
Publisher
Times Books
Place of Publication
New York
Date Published
1989-03-25
Size
1.4000 in x 9.3000 in x 7.3000 i
Bookseller catalogs
Book;
X weight
1.9500 lb

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About the Seller

ACJBooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Staten Island, New York

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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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