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Cuisine Rapide (Illustrated)
by Pierre Franey, Bryan Miller
- Used
- Hardcover
- Condition
- Used - Acceptable/Fair
- ISBN 10
- 0812917464
- ISBN 13
- 9780812917468
- Seller
-
Youngtown, Arizona, United States
Payment Methods Accepted
About This Item
Synopsis
Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. In 1975 he created the hugely popular "60-Minute Gourmet" column, which soon led to the bestsellers The New York Times 60-Minute Gourmet and The New York Times More 60-Minute Gourmet . Pierre Franey died in 1996, leaving us an enduring legacy of fine food and good taste. Michael Romano is the executive chef of New York City's renowned Union Square Cafe and coauthor of the award-winning Union Square Cafe Cookbook .
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Details
- Bookseller
- R Bookmark
(US)
- Bookseller's Inventory #
- 215769
- Title
- Cuisine Rapide (Illustrated)
- Author
- Pierre Franey, Bryan Miller
- Format/Binding
- Hardcover
- Book Condition
- Used - Acceptable
- Jacket Condition
- Fair
- Quantity Available
- 1
- ISBN 10
- 0812917464
- ISBN 13
- 9780812917468
- Publisher
- Times Books
- Place of Publication
- New York
- Date Published
- March 1989
- Pages
- 372
Terms of Sale
R Bookmark
About the Seller
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Glossary
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...