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Cuisine Rapide (Illustrated)

Cuisine Rapide (Illustrated)

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Cuisine Rapide (Illustrated)

by Pierre Franey,Bryan Miller

  • Used
  • Hardcover
Condition
USED Good
ISBN 10
0812917464
ISBN 13
9780812917468
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About This Item

Times Books, March 1989. Hardcover. USED Good.

Synopsis

Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. In 1975 he created the hugely popular "60-Minute Gourmet" column, which soon led to the bestsellers The New York Times 60-Minute Gourmet and The New York Times More 60-Minute Gourmet . Pierre Franey died in 1996, leaving us an enduring legacy of fine food and good taste. Michael Romano is the executive chef of New York City's renowned Union Square Cafe and coauthor of the award-winning Union Square Cafe Cookbook .

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Details

Bookseller
Montclair Book Center US (US)
Bookseller's Inventory #
473715
Title
Cuisine Rapide (Illustrated)
Author
Pierre Franey,Bryan Miller
Format/Binding
Hardcover
Book Condition
USED Good
Quantity Available
2
ISBN 10
0812917464
ISBN 13
9780812917468
Publisher
Times Books
Place of Publication
New York
Date Published
March 1989
Pages
372

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Montclair Book Center

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About the Seller

Montclair Book Center

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Montclair, New Jersey

About Montclair Book Center

Montclair Book Center has been in business since 1984, and we are the largest Used and New bookstore in New Jersey with 9,000 square feet of selling space and thousands of items in stock. We are just 15 miles or 30 minutes from New York City and certainly worth a visit.

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