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La cuisine: Secrets of Modern French cooking

La cuisine: Secrets of Modern French cooking

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La cuisine: Secrets of Modern French cooking

by Raymond Oliver; Translator-Nika Standen Hazzelton

  • Used
  • good
  • Hardcover
Condition
Good
ISBN 10
0814803210
ISBN 13
9780814803219
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About This Item

Tudor Publishing Company: NY, 1969. Hardcover. Good.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG0814803210
Title
La cuisine: Secrets of Modern French cooking
Author
Raymond Oliver; Translator-Nika Standen Hazzelton
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0814803210
ISBN 13
9780814803219
Publisher
Tudor Publishing Company: NY
Place of Publication
New York
Date Published
1969
LCCN
74083222

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About the Seller

Ergodebooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
HOUSTON, Texas

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