Cuisine et Vins de France: 30 recettes fondantes avec les fromages de Suisse. Supplement au No.142
by Irène Karsenty
- Used
- very good
- Paperback
- Condition
- Very Good
- Seller
-
Chisseaux, France
Payment Methods Accepted
About This Item
Marie Claire, 2011. Soft cover. Very Good. Little cookbook (magazine) with full page color photos, 66 pages, 10.5 x 14 cm., minimal wear.
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Details
- Bookseller
- Les livres des Limbes (FR)
- Bookseller's Inventory #
- 018173
- Title
- Cuisine et Vins de France: 30 recettes fondantes avec les fromages de Suisse. Supplement au No.142
- Author
- Irène Karsenty
- Format/Binding
- Soft cover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Binding
- Paperback
- Publisher
- Marie Claire
- Date Published
- 2011
- Weight
- 0.00 lbs
- Keywords
- ABI
- Bookseller catalogs
- Little Cookbooks, Biblio, ABI;
Terms of Sale
Les livres des Limbes
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed. Seller is not responsible for claims of "lost in shipment" if proof of shipment can be provided (i.e., tracking number, customs declarations form, or photo of package with postage on site in post office).
About the Seller
Les livres des Limbes
Biblio member since 2013
Chisseaux
About Les livres des Limbes
Antiquarian and modern OP general interest, ephemera, and curated collections in cooking, poetry, art, and "regionalisme" (especially for France, Brazil, and Western USA). Please consult our nonconformist catalogs.