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Culinary Artistry

Culinary Artistry

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Culinary Artistry

by Dornenburg, Andrew; Page, Karen

  • Used
  • as new
  • Paperback
Condition
As New
ISBN 10
0471287857
ISBN 13
9780471287858
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About This Item

Wiley, 1996, 1996. Soft cover. As New. Small quarto, softcover, as new, fine in gray pictorial French wraps. 424 deckled pages. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste.

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Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
80262
Title
Culinary Artistry
Author
Dornenburg, Andrew; Page, Karen
Format/Binding
Soft cover
Book Condition
New
Quantity Available
1
Binding
Paperback
ISBN 10
0471287857
ISBN 13
9780471287858
Publisher
Wiley, 1996
Place of Publication
New York
Date Published
1996

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...

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