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CULINARY ARTS INSTITUTE : BREAD & SOUP COOKBOOK (Adventures in Cooking Series)
by Sherrill Corley (Editor); The Culinary Arts Institute
- Used
- Near Fine
- Paperback
- first
- Condition
- Near Fine/None as Issued
- ISBN 10
- 0832605549
- ISBN 13
- 9780832605543
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
Chicago, IL: Culinary Arts Institute, 1976. First Edition, First Thus . Soft cover. Near Fine/None as Issued. Diana Magnuson (Illustrator). Text/BRAND NEW & Bright. Softcover/NF w/trace edge wear & faint creasing to upper back. Highly regarded & treasured 1976 cookery from the Culinary Arts Institute. Dedicated basic guide to breads & soups for breaksfast, lunch, dinner, lunch boxes, and snacks, w/emphasis on both nutrition and taste. 96 pgs w/illustrations & color photos.Fine copy.
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Details
- Bookseller
- 100 POCKETS
(US)
- Bookseller's Inventory #
- 019539
- Title
- CULINARY ARTS INSTITUTE : BREAD & SOUP COOKBOOK (Adventures in Cooking Series)
- Author
- Sherrill Corley (Editor); The Culinary Arts Institute
- Illustrator
- Diana Magnuson (Illustrator)
- Format/Binding
- Soft cover
- Book Condition
- Used - Near Fine
- Jacket Condition
- None as Issued
- Quantity Available
- 1
- Edition
- First Edition, First Thus
- Binding
- Paperback
- ISBN 10
- 0832605549
- ISBN 13
- 9780832605543
- Publisher
- Culinary Arts Institute
- Place of Publication
- Chicago, IL
- Date Published
- 1976
- Keywords
- Cookery/Breads/Soups
Terms of Sale
100 POCKETS
If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...