Culinary Arts Institute Encyclopedic Cookbook
by Berolzheimer, Ruth (editor)
- Used
- Hardcover
- Condition
- VG (-)
- ISBN 10
- 0832605026
- ISBN 13
- 9780832605024
- Seller
-
Long Beach, Washington, United States
Payment Methods Accepted
About This Item
Chicago: Culinary Arts Institute, 1974 Condition notes: 974 numbered pp plus index; HB, no DJ. Pages: clean, bright, tight, green speckled edgestain decorative eps, frontis, thumb indexes; PO name inked in green to first free end page all edges sunned, top edge damp stained, but no page waviness. Cover: red cloth, black dots all surfaces, black artwork and quick index front, black titles spine; light shelfwear, head and upper back joint torn and somewhat inelegantly re-glued. Heavy.
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Details
- Bookseller
- Independent Books (US)
- Bookseller's Inventory #
- 039505
- Title
- Culinary Arts Institute Encyclopedic Cookbook
- Author
- Berolzheimer, Ruth (editor)
- Format/Binding
- Hardcover
- Book Condition
- Used - VG (-)
- Quantity Available
- 1
- ISBN 10
- 0832605026
- ISBN 13
- 9780832605024
- Publisher
- Culinary Arts Institute
- Place of Publication
- Chicago
- Date Published
- 1974
- Size
- 8vo - over 7¾ - 9¾
- Keywords
- Cooking, food, cookbook
Terms of Sale
Independent Books
Thank you for shopping with Independent Books. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. All U.S. orders shipped media mail, unless otherwise requested. We will quote shipping outside the U.S. on a per-sale basis.
About the Seller
Independent Books
Biblio member since 2005
Long Beach, Washington
About Independent Books
Independent Books deals in used, antiquarian, and rare collectible volumes. Our books are in great condition -- we provide value to you by offering the book in the best condition for the best price, and we frequently have one-of-a-kind collectibles in extraordinary shape. A tremendous resource for the discriminating collector/connoisseur. Service and client satisfaction are our hallmarks. We are glad to conduct research or locate a difficult-to-find title. Our book rating standards are as follows; nearly all of our stock is VG or better: As New (AN)-just as states, clean, bright, tight, no defects. Fine-AN, but not as bright, minor marks or other minor defects. Very Good (VG)-small to modest tears, chips, marks, cocked etc. Good (G)-not so much, with larger tears or chips, possibly soiled, cocked, etc. Fair-ugly, with pages or large areas of DJ missing or other major defects. Poor(P)-truly ugly, disbound or requiring other major rehabilitation. We stabilize most minor defects with archival quality materials, and with few exceptions, these stabilizations are reversible
Glossary
Some terminology that may be used in this description includes:
- Sunned
- Damage done to a book cover or dust jacket caused by exposure to direct sunlight. Very strong fluorescent light can cause slight...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Shelfwear
- Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.