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Culinary Arts Institute Encyclopedic Cookbook

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Culinary Arts Institute Encyclopedic Cookbook

by Berolzheimer, Ruth (editor)

  • Used
  • Hardcover
Condition
VG (-)
ISBN 10
0832605026
ISBN 13
9780832605024
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Long Beach, Washington, United States
Item Price
A$57.77
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About This Item

Chicago: Culinary Arts Institute, 1974 Condition notes: 974 numbered pp plus index; HB, no DJ. Pages: clean, bright, tight, green speckled edgestain decorative eps, frontis, thumb indexes; PO name inked in green to first free end page all edges sunned, top edge damp stained, but no page waviness. Cover: red cloth, black dots all surfaces, black artwork and quick index front, black titles spine; light shelfwear, head and upper back joint torn and somewhat inelegantly re-glued. Heavy.

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Details

Bookseller
Independent Books US (US)
Bookseller's Inventory #
039505
Title
Culinary Arts Institute Encyclopedic Cookbook
Author
Berolzheimer, Ruth (editor)
Format/Binding
Hardcover
Book Condition
Used - VG (-)
Quantity Available
1
ISBN 10
0832605026
ISBN 13
9780832605024
Publisher
Culinary Arts Institute
Place of Publication
Chicago
Date Published
1974
Size
8vo - over 7¾ - 9¾
Keywords
Cooking, food, cookbook

Terms of Sale

Independent Books

Thank you for shopping with Independent Books. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. All U.S. orders shipped media mail, unless otherwise requested. We will quote shipping outside the U.S. on a per-sale basis.

About the Seller

Independent Books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Long Beach, Washington

About Independent Books

Independent Books deals in used, antiquarian, and rare collectible volumes. Our books are in great condition -- we provide value to you by offering the book in the best condition for the best price, and we frequently have one-of-a-kind collectibles in extraordinary shape. A tremendous resource for the discriminating collector/connoisseur. Service and client satisfaction are our hallmarks. We are glad to conduct research or locate a difficult-to-find title. Our book rating standards are as follows; nearly all of our stock is VG or better: As New (AN)-just as states, clean, bright, tight, no defects. Fine-AN, but not as bright, minor marks or other minor defects. Very Good (VG)-small to modest tears, chips, marks, cocked etc. Good (G)-not so much, with larger tears or chips, possibly soiled, cocked, etc. Fair-ugly, with pages or large areas of DJ missing or other major defects. Poor(P)-truly ugly, disbound or requiring other major rehabilitation. We stabilize most minor defects with archival quality materials, and with few exceptions, these stabilizations are reversible

Glossary

Some terminology that may be used in this description includes:

Sunned
Damage done to a book cover or dust jacket caused by exposure to direct sunlight. Very strong fluorescent light can cause slight...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.

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